Welcome to one of Mandurah's premier dining attractions. The Stage Door Bar & Brassiere is located in the Mandurah Performing Arts Centre, and features and an extensive a la carte menu as well as set menus to choose from for larger groups. We also have a fully licensed bar, coffee & cake facilities and off premise catering services for any occasion

Our original and extensive menu complimented by the superb boardwalk setting, makes the Stage Door Bar & Brassiere, fine dining at its best. For more information, please take a moment to explore our website www.thestagedoor.com.au - here you can find out more about our facilities, other menu items and our wine list.

If you have any questions, please don't hesitate to send us an email. We look forward to making your next dining experience a memorable one..

Marlborough Salmon - Lemongrass and ginger tea smoked New Zealand salmon on tortilla wafers with herbed goats cheese and caper-dill relish.

Soup de Jour

Garlic prawns - Pan fried in garlic shallot, Cream and white wine sauce. Imported or Local Tiger.

Asparagus Ravioli - In house made pasta with an asparagus and potato filling tossed in Proscuttio sage butter..

Seared Scallops on Wonton Crisps - Topped with tat soi greens tossed in pistachio butter and pineapple relish.

English Spinach and Fetta Strudel - Baby English spinach and Persian Fetta rolled in Filo pastry and pine nuts with tomato pachadi

Chilli Salted Squid - Chilli floured and fried Squid served with shaved fennel frizee lettuce and roast garlic vinaigrette

Oysters Natural, Kilpatrick - Fresh half shell South Australian Oysters.

Oysters with dill creme fraiche

Tempura Fish Fillets - Fresh Local fish fillets fried in a light style tempura batter, served with salad, fries & Thousand Island dressing.

Chilli Cheese Quesadilla - A Mexican toasted flour tortilla filled with Capel Valley chilli cheddar and side guacamole.

Tomato Focaccia

Garlic & Herb Bread - Baby English spinach and Persian Fetta rolled in Filo pastry and pine nuts with tomato pachadi

Bruschetta - Garlic toasted crouton smeared with Kervella goat’s cheese, plump tomato & roasted eggplant.

Turkish Bread - Served warm with a selection of dips. Side serves Turkish (no dips)

Caesar Salad - With *House Smoked Chicken *Smoked Salmon *Tiger Prawns

Greek Salad

Mashed Potato

Sautéed Broccolini

Grilled Asparagus & Sesame

Buttered Beans

Wedges - With sweet Chilli and sour cream.

Bowl of Chips - Served with aioli.

Side of Chips or Side of Wedge with sour cream.

 

Dardanup Beef Fillet and Blue - Grilled beef fillet topped with forme de ambert crust on broccoli and pine nut polenta finished with a port reduction.

Lamb Filo - Tender Lamb loin seared and rolled in Filo pastry with Mclaren Vale Brie mango and basil served on pumpkin smash swiss chard and a sun dried tomato jam.

Fish of the Day - Delivered Fresh daily cooked the chef’s special way.

Jalapeno Chicken & Waldorf salad - Water cress, Red Apple, Nasi Pear, roasted walnuts, poached raisins and jalapeno chilli rubbed chicken breast with Dijon and dill dressing.

Almond Crusted Pork Fillet - Oven roasted with pear compote sautéed spinach and red wine jus.

Cajun Chicken Salad - Char grilled Creole spiced chicken pieces, set over a bed of English spinach, avocado, cherry tomatoes cashews and parmesan cheese drizzled with an Asian dressing.

Chicken Involtini - Mt Barker Chicken breast rolled with roasted peppers Mauri Fontina Cheese wrapped in Proscuttio Served on mash potato with a truffle Sauce.

Chilli Bugs - Pan fried local morten bay bugs sautéed in fresh chilli, coriander, garlic, smoked paprika and saffron tomato sauce served on a mango rice.

Roasted Venison - Pan roasted medium rare and served with onion marmalade jus and red pepper aioli on baby veg and mash potato.

Char grilled scotch fillet - Cooked to your liking and served with three Pepper Sauce, potato galette and steamed beans or add some reef to your beef.

Spatchcock Chettinad - Simmered in coconut milk with cumin, fennel, cardamom seeds red chilli and curry leaf finished with coriander, steamed rice and broccolini.

Chilli Linguine - Sautéed Tiger Prawns roasted cherry tomatoes baby fennel in creamy lemon parsley and parmesan sauce. *Vegetarian Option available*

Oriental Chicken Curry - Tender chicken pieces sautéed in a mild curry & lime sauce served with Tiger prawns; Bok Choy & Hoikken egg noodles. *Vegetarian Option available*

Veal Tenderloin - Pan-fried medallions in garlic white wine sauce oven dried pesto tomato buffalo mozzarella gratinee on potato mash.

Beetroot Tart and Mango Chutney - Flakey pastry tart with baby beetroot and red onion compote and pesto topped with crème fraiche and spicy mango.

Our friendly staff will inform you of our daily Specials.

 

Chicken Nuggets & Chips

Ham & Pineapple Pizza

Pasta with tomato and cheese

All kids meals Include ice cream Sundae and one soft drink

Public Holiday Surcharge 15%